This is the official blog for the Town of Abingdon, VA. This blog is another tool for the town staff to share information with the citizens and surrounding community. We hope you find it useful.
Tuesday, January 30, 2018
Thursday, January 25, 2018
PRESS RELEASE- Regarding Business License Being Mailed
THE APPLICATION IS DUE ON MARCH 1, 2018 BY 6:00 pm. Any
applications filed after March 1, 2018 shall be subject to penalty and
interest. Applications can be mailed to Abingdon Town Hall,
Finance Department, P O Box 789, Abingdon, Virginia 24212 or delivered
to the Town Hall located at 133 West Main Street, Abingdon, VA.
If you are a business in the Town of Abingdon and do not receive your business
license application by January 31, 2018, by mail, please contact the Finance
Department, 276.628.3167, to request an application.
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Tuesday, January 23, 2018
Morgan’s, new upscale restaurant in Abingdon, VA
Morgan’s
190 East Main Street
Abingdon, VA 24210
Contact: Morgan Wallace Gilbert, Owner
Stephen Gilbert, Chef/Owner
Office: (276) 525-5163
NEWS RELEASE
FOR IMMEDIATE RELEASE
Morgan’s, new upscale restaurant
in Abingdon, VA
ABINGDON, VA. / Through a love of travel and international culture,
Chef Stephen Gilbert has been taking influences from all over the world and
creatively presenting them using some of the freshest ingredients from the
southwest Virginia area. Beginning
in March, Chef Gilbert will open Morgan's, an exciting new
restaurant in Abingdon, Virginia that will showcase his vision of local
ingredients prepared with international influences. “Experimentation and presentation are the
driving points of our cuisine as we create seasonal menus and daily specials
that highlight the best flavors and ingredients of that season, as well as
allowing for creative explorations of these ingredients, says Chef Stephen
Gilbert.”
A native of Abingdon, Gilbert graduated from
Southeast Culinary Institute in Bristol, VA and began a career focused on fine
dining in southwest Virginia. Since then, Stephen has developed a clientele
that has followed him and continues to follow him wherever he goes. Stephen
most notably has served as Executive Chef at The Tavern, Sous Chef at Bristol
Motor Speedway, opened Heartwood as Sous Chef, and has worked at House on Main.
Stephen’s focuses as a chef are on working with local farmers to develop unique
ways to use and market locally produced ingredients. He has done this through
demonstrations at local farmer’s markets, teaching classes through Cooking
Along the Crooked Road and the College of Older Adults, consulting with
community organizations, and building personal relationships with local
farmers.
The ever-changing menu is inspired by local availability and focuses on unique ingredients. The core message is “Old world, new world, whole world" which focuses on using old traditions and recipes blended with new technologies and styles and using the best local ingredients in a seasonal manner while blending multi-cultural influences. Customers will learn about new and interesting ingredients and the cultural influences of these ingredients. New cooking technologies, such as sous vide cooking, will be blended with Appalachian and global cooking traditions. Menus are changed seasonally to allow for utilization of seasonal ingredients and to highlight chef creativity.
The ever-changing menu is inspired by local availability and focuses on unique ingredients. The core message is “Old world, new world, whole world" which focuses on using old traditions and recipes blended with new technologies and styles and using the best local ingredients in a seasonal manner while blending multi-cultural influences. Customers will learn about new and interesting ingredients and the cultural influences of these ingredients. New cooking technologies, such as sous vide cooking, will be blended with Appalachian and global cooking traditions. Menus are changed seasonally to allow for utilization of seasonal ingredients and to highlight chef creativity.
Morgan’s will be open for lunch,
dinner, and Sunday Brunch starting in late March.
###
If
you would like more information or to schedule an interview, contact Morgan and
Stephen Gilbert at (276) 525 5163.
Wednesday, January 17, 2018
Town Talk With Mayor Lowe 1-24-18
Town
Talk With Mayor Lowe
On Wednesday, January 24th, 2018, Mayor
Cathy Lowe will hold the next “Town Talk” event. She invites the public to
discuss town initiatives, share ideas, ask questions, and connect with others
in the community. This FREE event is in a casual, friendly environment and all
are welcome.
The January “Town Talk” event will be held at
Candyland at 4:00PM. Candyland is located at 211 W. Main Street, Suite A,
Abingdon.
“We are so happy to have Candyland relocate to
downtown Abingdon,”
said
Mayor Cathy Lowe. “Please join us for Town Talk and experience a sweet
surprise!”
For more information on “Town Talk,” call
276-451-0439.
Thursday, January 11, 2018
PRESS RELEASE-Regarding Non-Departmental Budget Requests
PRESS RELEASE
The Town of Abingdon, Virginia has mailed via U. S. Postal Service, first class
mail, the annual non-departmental Budget Request for
Contributions/Appropriations 2018/2019. Organizations planning to request
appropriations from the Town Council will need to complete said request.
THE REQUESTS ARE DUE ON MARCH 1, 2018 BY 6:00 pm. Any request
submitted via email to town staff and/or received after March 1, 2018 will not
be accepted. Requests can be mailed to Abingdon Town Hall, c/o Chuck
Banner, Treasurer/Director of Finance, P.O. Box 789, Abingdon, Virginia 24212
or delivered to the Abingdon Town Hall, 133 West Main Street, Abingdon,
Virginia 24210.
If you are a non-departmental organization in the Town of Abingdon and did not
receive your application, please contact the Finance Department, 276.628.3167,
immediately to inquire regarding a request.
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Wednesday, January 10, 2018
Friday, January 5, 2018
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