THE ABINGDON
FARMERS MARKET’S OPENING DAY, APRIL 7TH
Abingdon, V.A.—The Abingdon Farmers Market will kick
off their regular season Saturday, April 7th 2018. The market is
located on the corner of Remsburg Dr. and Cummings Street in Abingdon,
VA. There will be over 50 vendors from local farms, artisans and prepared
food vendors set up to sell their goods and to promote fresh local food
throughout the community. This will be the official beginning to the 2018
market season that will continue through Thanksgiving with hours of operation
on Saturdays from 8am- 1pm and Tuesdays from 3pm-6pm.
The Abingdon Farmers Market fundraiser raffle ticket sales
will begin at 8am April 7th with the drawing on April 21st during
the Earth Day event at 12:45pm. Tickets are $5.00 each or 5 for $20 and will be
available for purchase at the AFM information table as well as at some vendor
booths. We will be drawing 3 tickets.
Grand Prize is at least $250 worth of vendor merchandise and
gift certificates.
First Prize is at least $150 worth of vendor merchandise and
gift certificates.
Second prize is a $50 gift certificate to the Abingdon
Farmers Market.
All proceeds will go toward our Farm Fresh Kids Program and
on site Chef’s demonstrations.
The market hours will now be: Saturdays, 8am-1pm &
Tuesdays, 3pm-6pm, through November. There are several new events planned for
this season, including Chef’s demos, an Herb Festival, Berry Festival, Tomato
Festival, Squashtober Fest along with other events to celebrate the bounty of
locally produced foods & goods. We expect a full season, over 50 full-time
vendors, offering a wide variety of local meats, eggs, cheeses, vegetables,
fruits, wines, prepared foods and art & crafts. Now you can find even more of
your everyday needs at the Abingdon Farmers Market.
Please contact David McLeish at (276)-698-1434 or email abingdonmarket@gmail.com with any
questions. You can also visit the market website at www.abingdonfarmersmarket.com
or follow us on Facebook: Abingdon Farmers Market, Instagram:
abingdonmarket.
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